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Eulji Myeonok · Naengmyeon
🕒 11:00~21:00 (Break 15:00~17:00, Last order 20:30) · Closed Every Sunday
Golabab noteClear broth Pyongyang cold noodles with fat skimmed off
43 places picked by the Golabab team · Korean names you can show the staff
Eulji Myeonok · Naengmyeon
🕒 11:00~21:00 (Break 15:00~17:00, Last order 20:30) · Closed Every Sunday
Golabab noteClear broth Pyongyang cold noodles with fat skimmed off
Hoban · Korean cuisine
🕒 12:00~22:00 · Closed Every Sunday
Golabab noteNorth Korean cuisine from Pyeong'an Province · Seosan sea squirt from October to April
Sanchon Main Branch · Korean Set Meal
🕒 11:30~21:00 · Closed Open year-round
Golabab noteTemple food with wild greens and herbs · Traditional dance performance at 8 PM
Cheongsudang Bakery · Dessert Cafe
🕒 10:30~20:00 (Last order 19:30) · Closed Open year-round
Golabab noteCafe in a renovated old Japanese house · Has a bamboo forest garden
Yujin Sikdang · Naengmyeon
🕒 11:30~21:00 (Break 14:30~16:00, Last order 14:00, 20:00) · Closed Every Monday and Tuesday
Golabab noteNoodles hand-pulled with half buckwheat and half starch · Beef and bone broth
Insadong Garlic Boessam · Korean cuisine
🕒 11:00~22:00 (Break 15:00~17:00, Last order 21:00) · Closed Open year-round
Golabab noteBossam with Hamyeong garlic and yuzu sauce · Aged kimchi served on the side
Oncheon-jip Ikseon · Shabu-shabu
🕒 Mon–Thu 11:30–22:30 (Break 15:00–17:00, Last order 14:00·21:30) / Fri 11:30–23:30 (Break 15:00–17:00, Last order 14:00·22:30) / Sat 11:30–23:30 (Last order 22:30) / Sun 11:30–22:30 (Last order 21:30) · Closed Open year-round
Golabab noteSet meals for one person so each guest chooses their own menu
Jongno Jinnak-ji Main · Seafood, Fish
🕒 11:00–22:00 (Last order 21:00) · Closed Open year-round
Golabab noteStir-fried octopus is mixed with bean sprouts and rice
Pari Gak · Western Food
🕒 Mon–Fri 11:30–22:00 (Break 15:00–17:00, Last order 14:30, 21:30) / Sat–Sun 11:30–22:00 (Last order 21:30) · Closed Open year-round
Golabab noteHome-style cooking run by French people in a hanok
Unyeon-hwa · Korean cuisine
🕒 Mon–Fri 11:30–21:00 (Break 15:00–17:00, Last order 14:30, 20:00) / Sat–Sun 11:30–21:00 (Break 15:00–16:30, Last order 14:30, 20:00) · Closed Open year-round
Golabab noteHamburger steak ground fresh that morning and grilled over charcoal
Gaesong Mandu Goong · Korean cuisine
🕒 Mon–Fri 11:30–21:30 (Break 15:00–16:00) (Last order 20:50) / Sat 11:30–21:30 (Last order 20:50) / Sun 11:30–21:30 (Last order 19:20) · Closed Holidays
Golabab noteLong-established Gaesong dumpling restaurant · Also has traditional liquor
Gyeonggin Museum Jeongtong Dawon · Traditional tea house
🕒 10:30–21:20 · Closed Holidays
Golabab noteTea house in a hanok with a garden · Tea comes with refreshments
Nui-jo · Korean Set Meal
🕒 Tue–Fri 11:30–21:30 (break 15:30–17:00, last order 20:00) / Sat–Sun 11:30–21:00 (last order 19:30) · Closed Closed Mondays
Golabab noteCourse meal from porridge to dessert · Lots of seasonal greens
Jiyumyeongcha Jongno Branch · Traditional tea house
🕒 11:00–19:30 · Closed Closed Mondays and Sundays
Golabab noteNo separate tea seating · Brew and taste tea yourself
Niko Kitchen · Western Food
🕒 11:30–21:00 (break 15:00–17:00) · Closed Open year-round
Golabab noteGreek cuisine in a renovated hanok space
Busan Sikdang · Seafood, Fish
🕒 11:00–21:30 · Closed Every Sunday
Golabab noteSaengtaetang made with homemade doenjang · Set meal restaurant
Imun Seolnongtang · Seolleongtang
🕒 Mon–Sat 08:00–21:00 (break 15:00–16:30, last order 14:30, 20:30) / Sun 08:00–20:00 (break 15:00–16:30, last order 14:30, 19:30) · Closed Holidays
Golabab noteSeolleongtang establishment · made by long-simmering beef bone and meat
Yeongchunok · Gomtang
🕒 24 hours · Closed Holidays
Golabab noteBraised oxtail serves only 40 bowls a day
Kkotbap Apida Insa-dong · Korean cuisine
🕒 11:30–21:00 (break 15:00–17:30, last order 14:00, 20:00) · Closed Closed on holidays
Golabab noteOrganic ingredients served in rustic dishes
Balwoo Gongyang · Korean cuisine
🕒 11:30~21:00 (Break 15:00~18:00, Last order 19:40) · Closed Every Sunday
Golabab noteReservation only · all seats private rooms, set course meal
Toobe Main Branch · Cafe
🕒 Monday-Friday 12:00~20:00 / Saturday-Sunday 12:00~21:00 · Closed Open year-round
Golabab noteHomemade lemon jelly · Several types of tea
Second Coffee · Coffee shop
🕒 11:30~19:00 · Closed Every Monday and Tuesday
Golabab noteChoose from 3 types of espresso beans
Namdo Restaurant · Korean cuisine
🕒 10:00~22:00 (Break 14:00~16:00) · Closed Closed on public holidays
Golabab noteCharcoal-grilled three-layered pork belly comes with a full spread
Sunra-gil · Seafood, Fish
🕒 Monday-Friday 12:00~21:30 (Break 15:00~17:00) / Saturday 12:00~21:00 (Break 15:00~17:00) · Closed Every Sunday
Golabab noteHongeo (skate) from Heuksando Island · Closes early when sold out
Le Cosson · Western Food
🕒 11:30~22:00 (Break 15:00~18:00, Last order 13:30, 19:30) · Closed Closed on holidays
Golabab noteCourse changes monthly with new theme · 3rd floor of Arario Museum
The Green Table · Western Food
🕒 12:00~22:00 (Break 15:00~18:00) · Closed Every Monday and Tuesday
Golabab noteFrench course dinner with a view of Changdeokgung Palace
Onion Anguk · Cafe
🕒 Monday–Friday 07:00–22:00 (Last order 21:30) / Saturday–Sunday 09:00–22:00 (Last order 21:30) · Closed Open year-round
Golabab noteRenovated old hanok · Carries bread from Bread 05
Layered Anguk · Dessert Cafe
🕒 Monday–Friday 08:00–22:00 / Saturday–Sunday 10:00–22:00 · Closed Open year-round
Golabab noteScone cafe in a hanok decorated in European style
Baekbujangjip Dakhanmari Main · Chicken dishes
🕒 11:00–22:00 (Break 15:00–17:00) · Closed Every Sunday
Golabab noteServed right away upon seating · 1.5 servings per person
Anllaehong · Chinese cuisine
🕒 Monday–Friday 11:00–21:30 (Break 15:00–16:40, Last order 21:00) / Saturday 11:00–21:00 (Break 15:00–16:40, Last order 20:30) · Closed Every Sunday
Golabab noteLarge dining hall suitable for group dinners · Chinese restaurant run by ethnic Chinese
Yuk Kyeol · Soup and rice
🕒 11:00–22:00 (Break 15:00–17:00, Last order 21:30) · Closed Every Sunday
Golabab noteBroth refilled · Free rice refills
Gyubangdogam House · Korean cuisine
🕒 11:30–21:00 (Break 15:00–17:00, Last order 20:00) · Closed Every Sunday
Golabab noteHanok Korean set meals incorporating Gyubang craft culture in the food
Kkangtong Mandu · Tteokbokki & Kimbap
🕒 Monday–Friday 11:30–21:00 (Break 15:30–17:00, Last order 14:40 · 20:10) / Saturday 11:30–20:00 (Last order 19:10) · Closed Every Sunday
Golabab noteBibim guksu also uses kalguksu noodles
Daeryeon Jip · Kalguksu
🕒 11:00~21:30 (Break 14:30~17:00) · Closed Every Sunday
Golabab noteThe standard order is to have appetizers then finish with kalguksu
Rossini · Western Food
🕒 12:00~22:00 (Break 15:00~18:00) · Closed Closed on holidays
Golabab noteQuiet Northern Italian cuisine with courses in the 40,000 won range
Keun Giwa Jip · Korean cuisine
🕒 11:30~21:00 (Break 15:00~17:30, Last order 20:00) · Closed Holidays
Golabab noteSoy sauce marinated crabs made using traditional family methods
Han Meow Chon · Korean Set Meal
🕒 Mon~Fri 11:30~21:00 (Break 15:00~17:30, Last order 19:30) / Sat 11:30~20:30 (Break 15:00~17:30, Last order 19:00) · Closed Every Sunday
Golabab noteSpace in a restored old hanok · choose between single or large table settings
Gwanbuk · Sundae
🕒 Mon~Fri 10:00~22:00 (Break 15:00~17:00, Last order 21:00) / Sat 10:00~20:00 (Last order 19:00) · Closed Every Sunday
Golabab noteSundae soup with sundae made in-house
Beijing Koya Gwanghwamun Branch · Chinese cuisine
🕒 Mon~Fri 11:30~21:30 (Break 15:00~17:00) / Sat~Sun 11:30~21:00 · Closed Holidays
Golabab noteWe make broth from duck bones left over after serving the meat
Yongsucsan Biwon Branch · Korean cuisine
🕒 11:45~22:00 (Break 14:30~17:30, Last order 20:00) · Closed Closed Mondays
Golabab noteGaesong-style Korean set meal courses mainly featuring seafood
Davis · Western Food
🕒 Wed~Sat 11:00~21:30 (Break 15:00~18:00, Last order 20:30) / Sun 11:00~16:30 (Last order 15:30) · Closed Every Monday and Tuesday
Golabab noteBrunch restaurant with views of the royal palace through large windows
Jongno Gyerim Dakbokkeum-tang Main Branch · Chicken dishes
🕒 11:30~21:45 (Break 15:30~16:30, Last order 20:05) · Closed Every Sunday
Golabab noteDak bokkeum tang cooked at the table then finished with kalguksu
Koyama · Sushi, Rolls
🕒 11:40~21:40 (Break 14:30~18:00) · Closed Every Sunday
Golabab noteProgression of tsumami → sashimi → sushi · Two seatings for both lunch and dinner
Hours and menus may change — check before you go · Not ads: we don’t take money to list a place